Basic spice
Thyme
dried
İzmester dried thyme has a warm, pleasant and slightly spicy aroma, and also has a bitter aftertaste. It is primarily used in Mediterranean cuisine. It can be used in many dishes such as poultry, casseroles, thick soups, sauces, duck, rabbit and game dishes. It is also divine with mushroom.
Due to its strong aroma, we add it to food in small quantities. With parsley leaves they are an excellent match.
weight: 15 gDo you know, that…
Thyme has a spicy taste and a refreshing aroma. Its properties were highly valued by the ancient Greeks, Romans and Egyptians, and it was often used to preserve meat. The Benedictine monks obtained this aromatic spice from Egypt in the 11th century and began cultivating it in Central Europe as well. It is currently grown in large quantities in Europe and Central America.
How to use
İzmester dried thyme is most often used for fatty foods: meat, fried potatoes, fried eggs with bacon and cheese. It goes perfectly with dishes made from mushrooms and legumes. It is also used for pickles and spicy vinegar. Dried thyme is the perfect companion to all stewed and roasted tomato dishes. It also effectively removes the unpleasant smell of sea fish. A versatile herb, it is also indispensable as a spice for special sausages.
