Ízmester
Oregano
dried
The jar contains high-quality dried oregano that is easy to use thanks to the shaker top, allowing you to season the spice to your taste. In addition to convenient dispensing, the jar ensures easy storage, so it’s always within reach when you want to add a pinch of oregano to pasta dishes or Mediterranean-style meals.
Oregano has a distinctive, bold, and spicy flavor that adds a touch of authentic Mediterranean character to any dish. It’s perfect for seasoning pizzas, pasta, tomato-based sauces, and salads. It also pairs wonderfully with grilled meats, fish, and vegetables—especially in Mediterranean cuisine.
weight: 10 gDo you know, that…
The name oregano comes from the Greek words "oros" (mountain) and "ganos" (joy), meaning "joy of the mountains." In ancient Greece and Rome, this herb was highly valued not only for its flavor but also for its medicinal properties. It was commonly used for therapeutic purposes, such as treating digestive issues and infections.
How to use
Oregano is a highly versatile herb used for seasoning cold cuts, salads, sauces, and fish. It pairs wonderfully with roasted meats such as veal, pork, and lamb, and also enhances hearty soups and roasted potatoes.
It’s a perfect match for pizza, baked pasta dishes, spaghetti, and Italian cuisine in general. Oregano is also a staple in Spanish and Mexican cooking. Dried Ízmester oregano can be used to season vegetables like tomatoes, peas, beans, and lettuce, as well as cheese and seafood. It pairs beautifully with basil, marjoram, thyme, and various types of pepper, making it an ideal component in spice blends.
For the best flavor, add oregano toward the end of the cooking process—ideally about 10 minutes before the dish is finished.
