Ízmester
Marjoram
dried
The jar contains high-quality dried marjoram that is easy to use thanks to the shaker top, allowing you to season the spice to your taste. In addition to convenient dispensing, the jar ensures easy storage, so it’s always within reach when you want to enhance your salads or stuffings with a pinch of marjoram.
Marjoram has a distinctly sweet, mildly spicy, and aromatic flavor. Its taste is fresh, floral, and slightly peppery, making it a great match for soups, stews, and casseroles, as well as meat and fish dishes. It pairs especially well with poultry, pork, sausage, and vegetables.
weight: 11 gDo you know, that…
In medieval Europe, marjoram was believed to have the power to chase away sorrow and lift the spirits. It was often grown in gardens and used to make fragrant wreaths that were hung around the home to bring peace and happiness to the family.
How to use
Marjoram is one of the most commonly used herbs in the kitchen. It’s an essential addition to sauces and salads, and a key seasoning for soups made with legumes. Marjoram is also widely used in sausage and blood pudding fillings, as well as for seasoning the stuffing of roasted duck or goose. It is often paired with thyme—these two herbs complement each other perfectly and enhance a wide range of savory dishes.
