Ízmester
Chicken marinade
liquid spice marinade
We love chicken, but this meat can easily dry out. With our marinade for chicken, this is easy to avoid, because the ingredients of the marinade are absorbed by the meat and the result is soft and delicious. The delicious flavours are achieved with onion, garlic, lees and fenugreek, as well as other spices that harmonize with chicken.
Our liquid spice marinades are ready to use, it is not necessary to add any other liquids, salt or spices. With the help of liquid marinade, it is typically possible to prepare juicier and softer food compared to dry marinades.
You can use one bag of spice marinade to season 700 grams of meat.
weight: 80 mlDo you know, that…
Marinading meat has a long tradition. Marinated meat has a juicier, softer and spicier taste. It is best to marinate fresh meat, as frozen and thawed meat typically releases too much liquid. The slices for marinating should be neither too thin nor too thick. Depending on the type of meat, marinating can last from 2 hours to 1 day. Marinate poultry meat in less time than pork or beef.
How to use
We recommend it for all kinds of chicken: thighs, wings, chicken shashlik, or chicken breast. The minimum recommended marinating time is 2 hours.
It can be used immediately after opening, there is no need to add oil to the meat, just mix it thoroughly with the liquid marinade and marinate for the required time.
