Basic spice
Basil
dried
İzmester dried basil is characterized by a sweet and refreshing taste.
Basil has been known as a spice in Europe since the reign of Alexander the Great. The name comes from the Greek word "basileus", which means "king".
Dried basil is one of the most commonly used herbs in cooking. It is mainly associated with the cuisine of sunny Italy and dishes such as Italian pasta, pizza, lasagna, bruschetta and caprese salad. It is also often found in Greek cuisine. In fact, dried and fresh basil can be found in a variety of dishes around the world. There are nearly 150 species of basil.
weight: 9 gDo you know, that…
Basil is a herb that has long been considered a plant with magical properties. In Mexico it was carried in the pocket and treated as a talisman to attract money and ward off evil charms. In the Middle Ages, it was used for love spells. In ancient Rome, basil was considered a talisman against the basilisk and was given the name Basilescus.
How to use
Basil is an ideal addition to various meat and vegetable dishes. Dried basil is an excellent addition to sauces, soups and summer salads. Its taste and aroma are perfectly balanced by the intense taste and aroma of garlic. It goes well with tomatoes, zucchini and eggplant. İzmester dried basil is also excellent for cottage cheese, omelettes, pork and fruit.
