Lacikonyha
Chicken soup Újházi style
dried soup
One of the most popular dishes of Hungarian cuisine is the classic Újházi-style chicken soup.
We make it by adding pasta, green peas, garlic and other dried spices to it to ensure the delicious flavors. You can also add additional vegetables if you like.
Újházi chicken soup with pasta contains no preservatives and serves 4 plates.
weight: 65 gDo you know, that…
For a more substantial meal, we recommend adding cleaned and finely chopped celery and kohlrabi to the boiling water.
How to use
Mix the contents of the bag in 1 liter of boiling water. Bring to a boil again, then cook on a low heat for 10 minutes, stirring occasionally. Let rest for 10 minutes, then serve.
