Horseradish
Horseradish with cranberry
slightly spicy
Spice up meals with a more special and sweet horseradish variation, the blueberry horseradish! Thanks to the sweet-sour nature of blueberries, this horseradish is perfect for cold meats, roasts, and homemade pâtés.
weight: 175 gDo you know, that…
The effects of horseradish leaves were known much earlier than the culinary value of the plant's root, and a long time ago a warm poultice was made from the leaves for medicinal purposes. It was also used as a sunscreen. The root, which is dug up in spring or autumn, is most often used for food purposes. In European cuisine, we have known dishes made with horseradish since the 11th century.
How to use
Blueberry horseradish is a real specialty on the festive table just by its appearance. We offer it with sausages and roasts. It is also a great addition to smoked fish. Due to the sweet-sour nature of cranberries, it is also very tasty as a supplement to grilled dishes.
