Horseradish
Horseradish cream
sweet delicate
The horseradish cream is delicious, soft and has a characteristic taste. Horseradish is not strong in the composition, so it does not dominate the taste of dishes, rather it highlights the own flavor of cold meats, salads or sandwich creams. It is classified as a delicate sweet flavour, so people who don't like spicy tastes and children enjoy tasting it. Those who like softer flavours will definitely like its velvety texture.
weight: 160 gDo you know, that…
The effects of horseradish leaves were known much earlier than the culinary value of the plant's root, and a long time ago a warm poultice was made from the leaves for medicinal purposes. It was also used as a sunscreen. The root, which is dug up in spring or autumn, is most often used for food purposes. In European cuisine, we have known dishes made with horseradish since the 11th century.
How to use
The small amount of this cream has an original taste, but it only lends a lighter horseradish character to the dishes. The cream is excellent for various sauces and dips. It is also recommended for grilled food. We can also put it in sandwiches, offer it next to lean, roasted meats.
