Horseradish
Grated horseradish
spicy
Grated horseradish is an indispensable addition to every kitchen. Its intense, spicy flavour gives character to less expressive dishes. It is hard to imagine traditional Hungarian cuisine, especially Easter, without horseradish. For most of us, sausage, ham or hard-boiled eggs cannot do without this spicy seasoning.
weight: 175 gDo you know, that…
The effects of horseradish leaves were known much earlier than the culinary value of the plant's root, and a long time ago a warm poultice was made from the leaves for medicinal purposes. It was also used as a sunscreen. The root, which is dug up in spring or autumn, is most often used for food purposes. In European cuisine, we have known dishes made with horseradish since the 11th century.
How to use
Grated horseradish is an ideal addition to meats, pâtés, eggs, cold meats, and vegetable salads, and it harmonizes well with celery, apples or carrots. It is most often eaten with Easter dishes, but it harmonizes perfectly with various grilled or pan-fried meats in the warm season.
