Basic spice
Parsley leaf
dried
İzmester dried parsley is an essential herb. We recommend it mainly for soups, sauces, pâtés and salads. It is indispensable in every kitchen, it decorates the prepared dishes by making them appetizing, and has a very pleasant aroma. The aroma of dried parsley is different from fresh parsley - spicy and slightly bitter, just like the taste of the spice.
weight: 8 gDo you know, that…
The ancient Greeks believed that the smell of parsley prevents someone from drinking too much wine and also removes bad smells.
Parsley is grown practically throughout all of Europe, as well as in North America, South America and Australia.
How to use
We recommend the İzmester dried parsley for all kinds of soups and salads. It goes well with creams made from hard or soft eggs, as well as scrambled eggs. It also goes well with fish and boiled potatoes.
Experiment and add this spice to mayonnaise and other sauces. It highlights the aroma of vegetables in a tomato salsa, and perfectly adapts to the spicy aroma of garlic in a garlic sauce. It's also a fantastic way to season meat fillings, homemade dumplings or roasts.
