Basic spice
Nutmeg
ground
İzmester ground nutmeg has a sharp and slightly bitter taste and unique aroma. It gives an exciting aroma to spicy dishes, sweet desserts and drinks. In short, nutmeg is indispensable in every gourmet's kitchen.
The name of the spice is misleading because the plant does not belong to the nut family. The seeds used as a spice are an evergreen tree termi with dark green leaves that can grow up to 12 meters tall. Ground nutmeg, as a spice, refers to the dried and ground seeds extracted from the fruit of the tree.
Do you know, that…
Nutmeg came to Europe around the first century. It is a unique species among herbs, as it gives two spices at the same time - nutmeg and its flower, both used. The flower is practically a lacy coat that surrounds the seed. Both the seed and the flower contain essential oils.
Nutmeg trees are native to Indonesia's Spice Islands (Maluku Islands), where they can grow in volcanic soil and tropical climates, but these trees are also grown in Malaysia, the Caribbean and Sri Lanka. Harvested by hand.
How to use
İzmester ground nutmeg can be used for both sweet and spicy dishes. Think of it when making gingerbread, cakes, fruit desserts, mulled wine and punches. A great seasoning for most egg and cheese dishes, potato dishes and sauces.
