Ízmester
Garlic
dried
The dried garlic is valuable in its mill packaging and can be used in many ways. It has a characteristic smell and taste, which is softer and sweeter than that of fresh garlic. Dried garlic is put into the mill in the form of flakes, which gives a great taste to many dishes even in small quantities.
Due to its handy and attractive appearance, our mill also looks great on the dining table, but at the same time takes up little space in the kitchen. By adjusting the grinding cap, you can set the size of the flakes you want to grind in two steps.
weight: 45 gDo you know, that…
Garlic is a plant related to red onions, shallots and leek. It is excellent for drying, and in this form, dried garlic is an ideal seasoning for various dishes. The intense taste and the characteristic smell come from the presence of sulfur-containing amino acid derivatives. Not everyone likes the specific, strong taste of garlic, but dried and in small portions, usually more people like it, as it is milder than fresh. Dried garlic owes its popularity to its versatility and delicious taste.
How to use
Practically, only our own taste and imagination can limit its use. We recommend İzmester dried garlic for fish dishes, for seasoning meats, marinades and breads. It can be used to season poultry, venison, rabbit meat and soups. In addition, it perfectly highlights the taste of homemade sausages and pâtés, sauces and grilled vegetables. It can also be used for fatty meats such as lamb or pork. İzmester dried garlic is also great for Italian cuisine: it can be sprinkled on pizza and bruschetta, added to pasta, fish and seafood sauces. It is a very good seasoning for olive oil, eggs, sandwiches and toast. The easiest way to use it is to make garlic salt.
