Bio
Black pepper
whole
It is a basic spice in the kitchen, as it is used in practically all savoury dishes.
Black, green, pink and white pepper also grow on the same plant. The colour of the peppers depends on how ripe they are picked and how they are processed. Of course, this also affects their taste. Black pepper is harvested from unripe, green fruits that are fermented and then dried in the sun, where they become black, harder and wrinkled.
weight: 20 gDo you know, that…
Ízmester BIO black pepper does not contain added colouring or any preservatives. We pack certified organic raw materials into the bag. Organic farmers can only use natural tools and methods when growing crops. Only organic seeds are used, and all genetically modified materials are prohibited. The entire process of production, storage and processing of organic products is regularly checked by independent organizations. The basic principle of the business of organic farmers is quality, and the preservation of nature is the most important goal. Thanks to this, you can be sure that we only offer you the best organic spices.
How to use
Whole pepper is mainly used for sauces and broths. Its intense aroma is best expressed when ground in a mortar or crushed. If you like intense flavours and need ground pepper, it is best to use freshly ground whole pepper.
