Basic spice
Tarragon
dried
Tarragon is an aromatic spice; it has a slightly bitter taste and a spicy-herbal aroma reminiscent of anise or fennel. Because it is intense, tarragon remains dominant in the mixture even when combined with other spices.
weight: 200 gDo you know, that…
The source of the name tarragon is Latin, meaning snake or dragon. The first references to this spice appeared in ancient French encyclopedias from earlier centuries, where tarragon was referred to as "snake herb".
How to use
We recommend dried tarragon for preparing white meats, fish, lamb, veal and game and for seasoning soups made with them. It is also perfect as an aromatic addition to cottage cheese, fillings and spicy butter. It is also often used to flavor vinegar, which gives dressings a special taste. Tarragon can also be used as a spice for sauerkraut and pickles.
