Ízmester
Sea salt
Our sea salt, available in the mill, is an ideal choice for those who love the Mediterranean style of cooking. It is excellent for seasoning all kinds of food, especially fish and meat. It has the most intense flavor immediately after grinding. The sea salt mill is very practical, as the cook can grind the desired amount. In addition, it looks good on the kitchen table, but also fits in a small space. By adjusting the grinding cap, you can adjust the size of the salt crystals to two levels.
weight: 110 gDo you know, that…
Sea salt is obtained by evaporating seawater. It is produced naturally, but large-scale production takes place in specially designed evaporators. The higher the temperature at which the salt evaporates, the whiter its color. The production of sea salt in the so-called salt bays began in the late Middle Ages. At that time, France produced the largest volume of sea salt. It was a very valuable product, so its production allowed people to get rich quickly. For centuries, it has been used as a universal spice to flavor and preserve prepared foods.
How to use
It harmonizes perfectly with the taste of prepared meat or vegetable dishes. It can also be used to enhance the flavor of soups, salads and sandwiches. Put it on the table, it looks great when serving food.
