Ízmester
Polish mustard
spicy
Polish mustard contains a mixture of white and black mustard seeds, some of which are ground to a creamy texture and the other to a coarse texture to give the mustard an exciting, rustic texture. It is characterized by a spicy, characterful taste.
Why Polish? Because this recipe follows the recipe for "Sarepska" mustard, well-loved in Poland, and its recipe was also born in Poland.
This product contains no preservatives.
weight: 288 gDo you know, that…
The most important raw material of mustard is white or black mustard seeds. Mustard is one of the most ancient seasonings and was used by the ancient Romans for their food. The seeds were used as a spice or medicine. Today, black and white mustard seeds are used to make mustards. The white mustard seed has a finer, less characteristic flavor, which results in a fine, creamy mustard. In contrast, the taste of black mustard seeds is stronger and more piquant. Black mustard seeds are typically used for hotter mustards.
How to use
Polish mustard is very tasty for hot and cold roasts, cheese, salad or even sandwiches. It can also be used for sauces and marinades. It is spicy, so use with caution.
