Basic spice
Parsley
dried
Parsley is a commonly used herb. It is indispensable in every kitchen, it not only decorates the prepared dishes and makes them appetizing, but also emits a very pleasant aroma. The aroma of dried parsley is different from fresh parsley - spicy and slightly bitter, just like the taste of the spice.
weight: 230 gDo you know, that…
The ancient Greeks believed that the smell of parsley prevented one from drinking too much wine and also removed bad odors, so they often chewed on it.
Parsley is grown practically throughout Europe, as well as in North America, South America and Australia.
How to use
We recommend dried parsley for all kinds of soups and salads. It goes well with creams made from hard or soft eggs, as well as scrambled eggs. It also goes well with fish and boiled potatoes.
Experiment and add this spice to mayonnaise and other sauces. It highlights the aroma of vegetables in a tomato salsa, and perfectly adapts to the spicy aroma of garlic in a garlic sauce.
