Freeze-dried spices
Parsley
Freeze-dried
Discover freeze-dried parsley, which brings out the natural flavour of food with its fresh, slightly citrusy taste. This freeze-dried herb in a glass jar is practical and easy to use, as it has a long shelf life and does not require refrigeration. Simply sprinkle on your dishes and enjoy the taste of fresh parsley in all seasons!
Parsley is perfect in soups, salads, sauces and marinades. Also great for flavouring meat dishes, fish, vegetables and potato dishes. It can also be added to egg dishes, pasta or risottos.
weight: 15 gDo you know, that…
Freeze-drying, also known as lyophilisation, is a special process in which the chives are quickly frozen and then the water is gently extracted. Thanks to this method, the spice retains its original nutrients, intense flavour and freshness. Freeze-drying is currently the best and most modern way of preserving food, and was originally used for special foods such as those for NASA astronauts and expedition food.
How to use
We recommend it for all kinds of soups, cream soups and salads. It goes well with hard or soft egg creams and scrambled eggs. It also goes well with fish and boiled potatoes.
Experiment and add this spice to mayonnaise and other sauces: it brings out the flavour of the vegetables in tomato salsa, and it is a perfect match for the spicy flavour of garlic in a garlic sauce. It's also a fantastic way to season meat fillings, stuff homemade dumplings or roasts.
