Basic spice
Oregano
dried
Oregano is an essential spice widely used not only in Italian, but also in Spanish and Mexican cuisine. What is the reason for this spice's intense herbal aroma? Of course, an essential oil that is so characteristic and expressive that it is difficult to imagine delicious Italian spaghetti, lasagna, caprese salad or Neapolitan pizza without it!
weight: 250 gDo you know, that…
Oregano belongs to perennial plants and can reach a height of 80 cm during its growth. The name of this herb has been known since ancient Greece, which comes from the words "oros" - mountain and "ganos" - ornament, i.e. its name literally means "mountain ornament".
The sweet smell of oregano was once so famous that Aphrodite considered it a symbol of happiness. The Greeks especially appreciated its scent after bathing, when they used it as an aromatic oil to massage the forehead and head. Before the Greeks, the plant was also known and loved by the ancient Egyptians. In the Middle Ages, ladies used it for flower arrangements, sweet-smelling sachets and aromatic bath water. The leaves were rubbed on heavy oak furniture and floors to coat them with a fragrant varnish.
How to use
Dried İzmester oregano can be used widely for seasoning: cold roasts, salads, sauces and fish. It goes well with roasted meats, including veal, pork, and lamb, but also with thick soups or fried potatoes.
It goes perfectly with pizza, pasta dishes, spaghetti or Italian cuisine in general. It is also used in Spanish and Mexican cuisine. Dried İzmester oregano can also be used to season vegetables (tomato, pea, bean, salad), cheese and seafood. It is a perfect companion to basil, marjoram, thyme and pepper, with which it harmonizes perfectly as a component of various spice mixes.
