Ízmester
Mustard marinade
liquid spice marinade
The mustard flavour is a real classic when it comes to seasoning pork - regardless of whether you cook it on the grill or in the oven. Although it is recommended primarily for pork and beef, it also enhances the flavour of poultry. The backbone of the spice marinade is rustic mustard made from ground white and black mustard seeds, as well as garlic and chilli pepper.
One bag of spice marinade is recommended for preparing 750 grams of meat.
weight: 80 mlDo you know, that…
Marinating meat has a long tradition. Marinated meat has a juicier, softer and spicier taste. It is best to marinate fresh meat, as frozen and thawed meat typically releases too much liquid. The slices for marinating should be neither too thin nor too thick. Depending on the type of meat, marinating can last from 2 hours to 1 day. Marinate poultry meat in less time than pork or beef.
How to use
We recommend it with ribs, pork legs or beef, but it also harmonizes perfectly with poultry. It can be used immediately after opening, there is no need to add oil to the meat, just mix it thoroughly with the liquid marinade and marinate for the required time.
