Ízmester
Mulled wine
spice mix
By using our spice mixture, you can strengthen the taste and aroma of warming drinks. Cloves lend a pleasant, spicy aroma, while cinnamon gives a sweet aftertaste. A pleasant mixture that perfectly warms you up on gloomy, frosty days.
In addition to making mulled wine, you can also use this mixture to make mulled beer and hot, spicy tea. Mulled beer is a favourite in Poland and Belgium. If you haven't tried it yet, give it a try.
weight: 40 gDo you know, that…
The tradition of drinking mulled wine dates back to the Middle Ages, but it is not known who came up with the idea. According to one story, a doctor recommended boiled wine to his patients to strengthen immunity. According to other stories, in the old days, wine often turned sour, so it was made drinkable again by boiling and adding spices and honey to it.
The secret to the success of boiled, spicy drinks lies in the good raw material (wine) and the aromatic, carefully selected spices.
Boiled beer, which is poured into a tall glass drizzled with honey, is especially popular among Poles, and the honey is slowly mixed with the spicy warm beer while drinking.
How to use
For mulled wine, it is best to use semi-sweet or semi-dry red wine. We can also mix red and white wine. The most expensive wines are Portuguese, Spanish, Hungarian, Italian and Chilean.
If you are making mulled beer, choose light beer.
After adding the spice to the mulled wine, heat the drink, do not let it boil, as it may lose its flavour.
