Ízmester
Meatball
spice mix
The excellent Izmester spice mixture recommended for meatloaf, fillings and meatballs gives minced meat a great taste. Thanks to its delicious recipe, it also perfectly enriches cutlets, roulades or pâtés.
Meatballs are one of the most commonly consumed Hungarian meat dishes. It is traditionally made from minced pork, but the turkey version is also becoming more and more popular. It is usually served with vegetables.
weight: 25 gDo you know, that…
According to historians, meat patties were already made in ancient Rome. According to the cookbook named Apicius, the recipe was similar: chopped meat was seasoned and kneaded with bread soaked in red wine. They were then roasted.
How to use
Use it to season ground beef, pork or turkey. Excellent for meatloaf and fillings, pâtés. It can also be used to season the meatballs in the tomato spaghetti meatball recipe. It is also a great choice for seasoning vegetable-based meatballs.
