Ízmester

Himalayan salt

Our Himalayan salt offered in mill is an alternative to traditional table salt. It differs in color from classic salt - pale pink, which often makes the food appetizing, especially if the food is decorated with larger salt crystals. Himalayan salt owes its attractive color to trace amounts of iron oxide. We eat it unprocessed and unrefined.

Thanks to the functional mill packaging, the salt will not get wet and the salt crystals will not fall apart easily.

Due to its handy and attractive appearance, our mill also looks great on the dining table, but at the same time takes up little space in the kitchen. By adjusting the grinding cap, you can adjust the size of the salt crystals to two levels.

weight: 90 g

Do you know, that…

Himalayan salt is a type of rock salt mined in the Karakoram and the Himalayas. The vast deposits in this part of the world are the remains of the Tethys Ocean, which dried up 500 million years ago. The special color of this salt is due to additional minerals. Its composition also includes calcium, iron, magnesium, zinc, iodine and potassium.

How to use

We can salt all food with it.

We recommend it mainly for sandwiches, salads, homemade dips, sauces, fish and poultry. It is worth putting it on the table during a family dinner, so that each guest can season the food with it according to their individual taste. Many people also like to put it on the dining table because of its appearance.

Az oldalunkon kezeljük az adatait és sütiket használunk, hogy a legjobb termékeket ajánlhassuk Önnek. Tudjon meg többet adatkezelési szabályzatunkról. Ismerkedjen meg az adatkezelési tájékoztatónkkal.

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