Ízmester
Grill vegetable
spice mix
Vegetables should be richly seasoned so that the result is tasty. With our grill spice mixture developed for vegetables, you can prepare very delicious dishes on the grill, in a pan or on the grill rack of the oven.
weight: 30 gDo you know, that…
You should know that grilling is not the same as barbecue. Although in many places the words grilling and barbecue are used interchangeably, they are completely different. Grilling is a very basic form of cooking where food is cooked directly over an open flame. Compared to this, barbecue is a low-temperature and slow cooking method, where the flames do not reach the food directly.
Grilling is practically as old as mankind. It owes its current glory to its growing popularity that began after the Second World War. In Western Europe and America, a part of the middle class also started to move to the suburbs. With the suburbs came backyards, and with backyards came grilling and barbecue.
How to use
Rub the prepared, cut or sliced vegetables generously with the grill spice mixture. For a juicier taste, lightly coat them with oil before seasoning.
Place the vegetables in a single layer on the grill. Corn and mushrooms cook more slowly, and peppers and zucchini take longer, so it's worth taking into account when cooking them.
You can grill a wide variety of vegetables and it's worth experimenting with them. In addition to the classic mushrooms, corn, peppers and zucchini, thickly sliced cabbage, parsnips, aubergines, and even some fruits such as hard-fleshed peaches, pineapples, and avocados can also be grilled.
