Basic spice
Ginger
ground
Ginger has a burning taste, with sweet lemon notes and a spicy aroma.
weight: 250 gDo you know, that…
It was used in China in ancient times, and later in the Middle Ages as well. It also played an important role in the spice trade. The root is used as a spice or medicinal plant. The root is sold cut, ground or candied.
How to use
Use in small amounts, otherwise the overall effect might be bitter due to its too intense taste. The perfect complement to gingerbread, pudding, pickles and mulled wine. It is also often used for meats, vegetables and marinades.
