Ízmester
Garlic pickle
with chili
The milder flavour of garlic, supplemented with spicy chili, simply results in a special combination. Those who like unusual and interesting combinations will surely enjoy this variation. Let's add chili garlic pickles to the list of dishes that we serve as a side to meat and vegetable dishes: we will love it! It can be eaten on its own or as a snack. Its high quality and unique aroma are also due to the carefully prepared marinade.
weight: 190 gDo you know, that…
Garlic is one of the oldest known vegetables. Humanity has known it for 5,000 years, and it was cultivated 4,000 years ago. Today, we know 250 different types of garlic. Garlic - whether raw or dried - is a universally used flavouring for many dishes.
How to use
The chili-marinated garlic cloves can be eaten with any salty dish. It enriches the food with a delicate, spicy topping, and at the same time a mild garlic aroma. It is a perfect addition to main courses: vegetable or meat dishes, but it can also be used as a stand-alone snack or as an element of party snacks. It is also perfect for grilled food.
