Basic spice
Garlic
dried
The İzmester dried garlic gives dishes a delicious taste, making it a perfect choice for both traditional and other dishes. Dried garlic is usually more convenient to use in sauces, dips, and marinades because it is easier to mix than fresh garlic. Children tend to like it better. Its color can range from white-cream to dark beige.
weight: 1,05 kgDo you know, that…
According to ancient beliefs, garlic repels evil forces. They were often hung on the door to protect the house and its inhabitants from misfortune. The builders of the Pyramids of Giza are said to have eaten a whole head of garlic per person per day to stay strong.
How to use
We recommend dried garlic for fish, meats, marinades and breads. It can be used to season poultry, venison, rabbit and soups. In addition, it perfectly highlights the taste of homemade sausages and pâtés, sauces and grilled vegetables. It can also be used for fatty meats such as lamb or pork. İzmester dried garlic is also great for Italian cuisine: it can be sprinkled on pizza and bruschetta, added to pasta, fish and seafood sauces. It is a very good seasoning for olive oil, eggs, sandwiches and toast. The easiest way to use it is to make garlic salt.
