Basic spice
Garlic
dried
Garlic is a plant closely related to onion, scallion and leek. It is excellent for drying, and in this form, dried garlic is an ideal seasoning for various dishes. The intense taste and the characteristic smell comes from the presence of sulfur-containing amino acid derivatives. Not everyone likes the specific, strong taste of garlic, but the dried version is much milder than fresh and might be liked better. Dried garlic owes its popularity to its versatility and delicious taste.
The İzmester dried garlic gives dishes a delicious taste, making it a perfect choice for both traditional and modern dishes. Dried garlic is usually more convenient to use in sauces, dips, and marinades because it is easier to mix than fresh garlic. Children tend to like it better. Its color can range from white-cream to dark beige.
weight: 20 gDo you know, that…
According to ancient beliefs, garlic repels evil forces. They were often hung on the door to protect the house and its inhabitants from misfortune.
How to use
Practically, our own taste and imagination can only limit its use. We recommend İzmester dried garlic for fish dishes, for seasoning meats, marinades and breads. It can be used to season poultry, venison, rabbit meat and soups. In addition, it perfectly highlights the taste of homemade sausages and pâtés, sauces and grilled vegetables. It can also be used for fatty meats such as lamb or pork. İzmester dried garlic is also great for Italian cuisine: it can be sprinkled on pizza and bruschetta, added to pasta, fish and seafood sauces. It is a very good seasoning for olive oil, eggs, sandwiches and toast. The easiest way to use it is to make garlic salt.
