Gastroline
Fried onion
Fried onions are crispy, golden and have an excellent taste.
weight: 600 gDo you know, that…
The exact origin of fried onions is unknown, an advertisement for fried onion rings first appeared in the New York Times in the early 1930s. This is where the onion ring and later the fried onion eaten in the form of chips started its journey. It can be used in many ways in the kitchen, and many people like its crunchy texture.
How to use
It is an excellent topping for cream soups, but it also complements home-made hamburgers, hotdogs or richer salads. It can also be sprinkled on top of single dishes when serving.
