Mustard
French mustard
Sweet
The unique flavor of French mustard comes from the harmonious combination of whole mustard seeds and fine wine vinegar. Its rich, coarse texture and bold, tangy taste perfectly complement both cold and hot meat dishes.
It pairs excellently with chees, egg dishes, and salads, and can also be an exciting decorative element on any plate.
Our product contains no preservatives.
weight: 690 gDo you know, that…
The history of French mustard dates back centuries, and the whole-seed variety is particularly popular in France. The birthplace of classic French mustard is Dijon, in eastern France, where the combination of local wine and mustard seeds created the iconic flavor.
Thanks to its colorful mustard seeds, it is not only flavorful but also visually appealing as a complement to dishes. Initially, mustard was not consumed with meat but rather served as a dessert, until its perfect harmony with meat was eventually discovered.
How to use
The decorative appearance and bold flavor of French mustard pair excellently with light meats such as chicken or turkey. It is ideal alongside grilled meats, fish, and vegetables, while also adding a unique taste to meat sauces and dressings. Use it in salads, cold appetizers, marinades, or put it directly onto dishes when serving to enhance the flavors!
