Freeze-dried spices
Dill
Freeze-dried
Get to know the freeze-dried dill leaves, which bring out the natural flavour of food with their fresh, sweet-spicy taste. This freeze-dried herb in a glass jar is practical and easy to use, as it has a long shelf life and does not require refrigeration. Simply sprinkle on your dishes and enjoy the taste of fresh dill in all seasons!
Dill leaves are the perfect addition to fish dishes, especially salmon and trout. It's also great in salads, sauces and dressings, and goes well with pickles and potato dishes.
The product is equivalent to 7 bunches (approx. 288 g) of fresh dill leaves.
weight: 16 gDo you know, that…
Freeze-drying, also known as lyophilisation, is a special process in which the chives are quickly frozen and then the water is gently extracted. Thanks to this method, the spice retains its original nutrients, intense flavour and freshness. Freeze-drying is currently the best and most modern way of preserving food, and was originally used for special foods such as those for NASA astronauts and expedition food.
How to use
Dill can be used to diversify the flavour of soups, to season potatoes or fish dishes such as salmon. It can also be used with a variety of vegetables, marinades, sauces and yoghurt dips, and even fresh cheese. It is also an essential ingredient in pumpkin stews, pickled cucumbers, and cottage cheese stuffings.
