Gastroline
Dried tomato
with garlic and basil
Aromatic mixture, strongly tomato-like, with a noticeable aroma of garlic and basil. It provides delicious flavors and at the same time enhances the appearance of the food.
weight: 350 gDo you know, that…
The very first sun-dried tomatoes were American - made by the Aztecs around 700 BC. Through the Spanish conquistadors, tomatoes then made their way to Europe, where they eventually became a staple of southern Italian cuisine.
How to use
A fine spice mix for Italian dishes. We can flavor sauces and soups with it. It can be sprinkled dry on salads and creams, or mixed with oil and used as a spicy paste in the kitchen.
