Basic spice
Dill leaves
dried
Dill is a popular and versatile herb. It can be used fresh or dried as well. Dried dill leaves can enrich various dishes with an excellent and special taste - from vegetables to meat to fish.
weight: 160 gDo you know, that…
Dill has been known as a spice since ancient times. In ancient times, this herb was believed to magically increase courage and boldness, so it was popularly added to the food of gladiators. Other names for dill include "garden dill" and "cucumber grass".
How to use
It is worth using dill to diversify the taste of soups, to season boiled potatoes or fish dishes, such as salmon. It goes well with a variety of vegetables, marinades, sauces and yogurt dips, and even fresh cheese. It is also an essential ingredient in the preparation of pickled cucumbers, pickled vegetables or dill-curd fillings.
