Basic spice
Dill leaf
dried
Dill is a popular and versatile herb. It can be used fresh or dried. The dried İzmester dill leaves can enrich various dishes with an excellent and special taste - from vegetables to meat to fish.
The smell of fresh dill is very characteristic and intense, while the smell of dried dill is milder and more pleasant. Its refreshing, spicy-sweet taste highlights the natural taste of food. Add the dried, chopped dill leaves to the food preferably at the end of cooking or without cooking. Its taste is often associated with the mood of spring and summer.
weight: 11 gDo you know, that…
Dill has been known as a spice since ancient times. In ancient times, this herb was believed to magically increase courage and boldness, so it was popularly added to the food of gladiators.
How to use
The İzmester dill can be used to make soups, to season boiled potatoes or fish dishes, such as salmon. It goes well with a variety of vegetables, marinades, sauces and yogurt dips, and even fresh cheeses. In addition, it is an essential ingredient in the preparation of pickled vegetables.
