Ízmester
Colourful pepper marinade
liquid spice marinade
By adding exciting coloured peppers, we created a liquid spice marinade with a piquant flavour for the grillers who like to experience new tastes and for those busy in the kitchen! The base of the flavour is an exciting pepper mixture: black pepper, pink pepper, white pepper, and green pepper, which was supplemented with garlic and marjoram.
One bag of spice marinade is recommended for preparing 800 grams of meat.
weight: 80 mlDo you know, that…
Marinating meat has a long tradition. Marinated meat has a juicier, softer and spicier taste. It is best to marinate fresh meat, as frozen and thawed meat typically releases too much liquid. The slices for marinating should be neither too thin nor too thick. Depending on the type of meat, marinating can last from 2 hours to 1 day. Marinate poultry meat in less time than pork or beef.
How to use
It is great for marinating pork and poultry, and it is also a great choice for seasoning vegetables. It can be used immediately after opening, there is no need to add oil to the meat, just mix it thoroughly with the liquid marinade and marinate for the required time.
