Basic spice
Caraway
whole
Cumin is native to Asia and Northern and Central Europe. The Netherlands, along with Germany, Poland and Morocco are the most serious producers of this spice. It is also grown in the United States.
weight: 800 gDo you know, that…
In the past, caraway was chewed to get rid of bad breath. It was used throughout Europe from the Middle Ages. In addition to food, caraway seeds are also used to make flavored vodkas and liqueurs. It is also used in cosmetics, mainly in the form of oil.
How to use
İzmester whole caraway goes well with cottage cheese and ripe cheese. It is worth adding a little of it to one-pot dishes made with sausage and potatoes. It goes well with pickles, fatty meats - pork, goose or duck.
It enriches the taste of pastries made from puff pastry, such as scones or bars. It is a great idea to sprinkle it on our baked bread or flavor the dough itself with it.
