Gastroline
Bruschetta
spice mix
With bruschetta seasoning, you can easily and quickly create the atmosphere of Italian cuisine and make fragrant marinades for meat and vegetables.
weight: 350 gDo you know, that…
The recipe for bruschetta comes from central Italy and has been known since the 15th century. However, the dish can be traced back to ancient Rome, when olive growers took their olives to a local olive press and tasted their freshly pressed oil with a slice of bread.
How to use
Add to tomato sauces and olive oil marinades. If mixed with water and oil, it can be spread on French toast and toasted baguettes as a delicious sandwich cream. It can be added to cold salad dressings, hot meat and fish sauces, meat and vegetarian casseroles, pizza and pasta.
