Basic spice
Basil
dried
Basil has a sweet taste and a refreshing aroma. It is usually used for Mediterranean-style dishes.
weight: 230 gDo you know, that…
Basil has been known as a spice in Europe since the reign of Alexander the Great. The name comes from the Greek word "basileus", which means "king".
Dried basil is one of the most commonly used herbs in cooking. It is mainly associated with the cuisine of sunny Italy and dishes such as Italian pasta, pizza, lasagna, bruschetta and Caprese salad. It is also often found in Greek cuisine. Dried and fresh basil can be found in a variety of dishes around the world. There are nearly 150 species of basil.
How to use
It harmonizes perfectly with vegetables, especially eggplant and tomatoes. Dried basil is also an excellent flavouring for sauces, soups and summer salads. Its taste and aroma are perfectly balanced by the intense taste and aroma of garlic.
