Ízmester
Baby cucumber with garlic
pickled
Serve warm dishes with baby garlic cucumbers to make the meal unique. Thanks to the carefully prepared recipe, the crunchy cucumber, perfected with marinated garlic, the result is a harmonious and complex, yet very delicious taste. The intense and characteristic taste of baby cucumbers is an excellent addition not only to warm, cooked dishes, but also to sandwiches.
weight: 300 gDo you know, that…
Many people don't even know it, but cucumber is one of the oldest vegetables. According to ancient records, it has been cultivated in India for more than 3 thousand years. Their simple, soft, yet unique taste became more popular in Europe after XIV. Louis was the first to start growing them in a greenhouse and thus directed focus on them.
How to use
Baby garlic cucumbers can be offered alone for lunch or dinner, for example with a sandwich. It harmonizes well with herring and other fish. It is indispensable when preparing party dishes and snacks. Offer it mixed with other snacks, cucumbers and vegetables.
